From our family kitchen to your celebration. At Monalina’s, brother-and-sister Chefs Angela and Angelo bring their passion for authentic New York style pizza and Italian cooking to your special occasions. Whether you’re hosting a corporate luncheon, graduation, birthday, or family gathering, our catering menu offers freshly prepared Italian favorites made for sharing.
Garlic Parmesan Pull Apart Rolls Warm rolls brushed with garlic butter, Romano, and parsley. Served with marinara.
Italian Sausage with Peppers & Potatoes Mild Italian sausage, pan-fried potatoes, Hungarian peppers, garlic, and red wine sauce.
Italian Meatballs House-made meatballs with marinara, creamy ricotta, Romano, and parsley.
Steak Bites Tender steak bites with mushrooms, onions, and house zip sauce.
Caesar Salad Romaine, house-made croutons, shaved Parmesan, and house Caesar dressing.
House Salad Romaine, tomatoes, cucumber, red onion, and Balsamic Vinaigrette.
Italian Chopped Salad Romaine, arugula, salami, mortadella, provolone, pepperoncini, tomatoes, onions, olives, and Parmesan.
Burrata Caprese Burrata, heirloom tomatoes, basil pesto, fresh basil, and balsamic glaze.
Dressings served on the side. Grilled chicken, shrimp, and salmon available for an additional charge.
Spaghetti & Meatballs Spaghetti with slow-simmered house marinara, Italian meatballs, Parmigiano, and parsley.
Spicy Arrabbiata Penne with mild Italian sausage, house arrabbiata sauce, sweet and spicy peppers, Parmigiano, and parsley.
Fettuccine Alfredo with Chicken Fettuccine in creamy Parmesan Alfredo sauce with herb-marinated grilled chicken.
Calabrian Penne alla Vodka Penne in creamy tomato-vodka sauce with fresh mozzarella, Parmigiano-Reggiano, basil, and Calabrian chile.
Creamy Cajun Seafood Pasta Linguine with Cajun seared salmon, shrimp, spinach, roasted red peppers, and roasted garlic Romano cream sauce.
Chicken Parmigiana Lightly breaded chicken, house creamy tomato sauce, and melted mozzarella.
Veal Parmigiana Breaded veal with house creamy tomato sauce and mozzarella.
Chicken Marsala Sautéed chicken with mushrooms and savory Marsala wine sauce.
Veal Marsala Tender veal and mushrooms in rich Marsala sauce.
Chicken Piccata Sautéed chicken in a bright lemon caper sauce.
Veal Piccata Tender veal finished with lemon-caper sauce.
Steak Medallions Diana Grilled beef medallions with a rich mushroom Diana sauce.
Branzino Livornese Pan-seared branzino with tomatoes, garlic, Kalamata olives, capers, parsley, and olive oil.
Entrée trays do not include the individual plated meal's penne, seasonal vegetables, or Potato Anna. These can be ordered separately.
5 LARGE 14 INCH CHEESE PIZZAS
5 LARGE 14 INCH SPECIALTY PIZZAS
All specialty pizzas are available in the catering packages.
● Meaty Mona Pepperoni, Italian sausage, bacon, ham, and mozzarella.
● Margherita Pizza sauce, fresh mozzarella, basil, and olive oil.
● The Great Bambino Pepperoni, sausage, cherry peppers, mushrooms, and hot honey.
● Hot Honey Hive Triple old-world pepperoni, fresh mozzarella, basil, and hot honey.
● Hot Shot Buffalo Chicken Buffalo chicken, blue cheese, red onion, banana peppers, ranch, and scallions.
● Pit Boss BBQ chicken, mozzarella, cheddar, caramelized onions, BBQ sauce, and cilantro.
● Aloha Pineapple BBQ sauce, mozzarella, ham, and pineapple.
● Veggie Vito Red onion, banana peppers, spinach, feta, garlic, and roasted red peppers.
● Spinachlicious Mozzarella, ricotta, spinach, roasted garlic, and Romano.
● The Royster Alfredo, mozzarella, chicken, broccolini, roasted peppers, and Romano.
● The Pizza Shroom Boom Mozzarella, creamy ricotta, chef’s mix mushrooms, garlic, finished with lemon juice, olive oil & grated Romano cheese.
Individual 14-inch cheese pizzas $16; specialty pizzas $24, as on your regular menu.
SERVES APPROX. 10–12 GUESTS
One full tray of Calabrian Penne alla Vodka, one full tray of Chicken Parmigiana, one full tray of House Salad, and one half tray of Garlic Parmesan Pull Apart Rolls.
SERVES APPROX. 10–12 GUESTS
One full tray of Fettuccine Alfredo with Chicken, one full tray of House Salad, two 14-inch cheese pizzas, and one half tray of Garlic Parmesan Pull Apart Rolls.
SERVES APPROX. 20–25 GUESTS
One full tray of Spicy Arrabbiata, one full tray of Calabrian Penne alla Vodka, one full tray of Chicken Marsala, one full tray of Italian Chopped Salad, three 14-inch specialty pizzas, and one full tray of Garlic Parmesan Pull Apart Rolls.
Lemon cake layered with creamy mascarpone.
Crisp pastry shells filled with sweet whipped ricotta and chocolate chips.
