From handcrafted New York-style pizzas and thoughtfully prepared pastas to Italian classics, fresh appetizers, chef-inspired entrées, and indulgent desserts, our menu brings together the flavors and traditions that have shaped Angela and Angelo’s culinary journey. Come hungry, stay awhile, and find something worth sharing around the table.
Warm pull apart rolls brushed with garlic butter, Romano cheese, and fresh parsley, served with marinara sauce.
Mild Italian sausage sautéed with pan fried potatoes, Hungarian peppers, and garlic, finished in a savory red wine sauce.
Mussels with garlic and fiery red chili peppers in white wine, spicy tomato sauce & fresh parsley, served with toasted French baguette.
Italian meatballs served with marinara, creamy ricotta, grated Romano cheese, and fresh parsley.
Steak bites with mushrooms and onions, served with house zip sauce.
Crisp romaine, house-made croutons, shaved Parmesan, and classic house-made Caesar dressing.
Romaine with tomatoes, cucumber, and red onion, served with Balsamic Vinaigrette.
Romaine, arugula, salami, mortadella, provolone, pepperoncini, grape tomatoes, red onion, olives, and grated Parmesan, served with Italian dressing.
Burrata cheese with heirloom tomatoes, basil pesto, fresh basil & balsamic glaze.
Mozzarella, creamy ricotta, chef's mix mushrooms, garlic, finished with lemon juice, olive oil & grated Romano cheese
Linguine tossed with tender clams, garlic, white wine, and a light pomodoro sauce, finished with fresh parsley and a touch of crushed red pepper.
Spaghetti tossed in our slow-simmered house marinara with tender house-made Italian meatballs, finished with Parmigiano and fresh parsley.
Penne pasta tossed with mild Italian sausage, house-made arrabbiata sauce with sweet & spicy peppers, finished with Parmigiano and parsley.
Fettuccine coated in a creamy Parmesan Alfredo sauce, topped with herb-marinated grilled chicken seasoned with garlic, Italian spices, and olive oil, finished with Parmigiano.
Penne tossed in a creamy California tomato vodka sauce, fresh mozzarella cheese with Parmigiano-Reggiano, fresh basil, and Calabrian chile.
Linguine pasta with Cajun-seared salmon and shrimp tossed in roasted garlic Romano Cajun cream sauce with spinach and roasted red peppers.
Pizza sauce, Mozzarella cheese, cupping pepperoni, Italian sausage, bacon, ham.
Pizza sauce, fresh mozzarella, fresh basil, olive oil drizzle.
Pizza sauce with Mozzarella cheese, cupping pepperoni, Italian sausage, mild cherry peppers, button mushrooms, and a hot honey drizzle.
Pizza sauce, triple old world pepperoni, fresh mozzarella, fresh basil, sweet and spicy hot honey drizzle.
Spicy Buffalo chicken, crumbled blue cheese, red onion, banana peppers, finished with Buffalo sauce, Ranch & fresh scallions.
BBQ chicken, fresh mozzarella, cheddar, caramelized onions with sweet and savory BBQ sauce, finished with fresh cilantro.
Pineapple BBQ sauce, Mozzarella, ham, pineapple.
Pizza sauce, Mozzarella cheese, red onion, banana pepper rings, spinach, feta, fresh garlic, and roasted red peppers.
Mozzarella, creamy ricotta, fresh spinach, roasted garlic, finished with grated Romano cheese.
Alfredo base, Mozzarella, chicken, broccolini, roasted red peppers, finished with Romano cheese, parsley & olive oil drizzle.
Mozzarella, creamy ricotta, chef's mix mushrooms, garlic, finished with lemon juice, olive oil & grated Romano cheese
Lightly breaded chicken or veal topped with house cream tomato sauce and melted mozzarella, served with penne pasta.
Sautéed chicken or veal with fresh mushrooms in a rich savory Marsala wine sauce, served with Seasonal Vegetables & Potato Anna.
Sautéed chicken or veal with a lemon caper sauce, served with Seasonal Vegetables & Potato Anna.
Grilled beef medallions finished with a rich mushroom Diane sauce, served with Seasonal Vegetables & Potato Anna.
Pan-seared branzino fillets served with crispy fried zucchini and golden Potato Anna, finished with a rustic Livornese sauce of fresh tomatoes, garlic, Kalamata olives, capers, parsley, and extra-virgin olive oil, served with Seasonal Vegetables & Potato Anna.
Lemon cake layered with creamy mascarpone.
Crisp pastry shells filled with sweet whipped ricotta and chocolate chips.
Traditional Italian ice cream with layers of pistachio, chocolate, and cherry flavors.
(Coca-Cola, Coke Zero, Sprite, Dr Pepper, Mountain Mist, Cranberry, Lemonade, Tonic)
